I must comment on a very good lunch I enjoyed yesterday at Benjamin on 2nd Ave and 32nd. It was blackened salmon and zucchini on a soft bun with jalapeno mayonnaise. The side was a very tasty cole slaw vinagrette. It was an excellent conception, tasty and well presented. I think they must have a new chef, because the menu is vastly different this was much tastier than anything I've had there in recent years.
Wish I'd brought my camera along.
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