Vine ripened Tomato
Sprinkled with salt and pepper
Whole grain white bread (Trader Joe's)
Mayo
Chopped pimento stuffed olives
Enjoy
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More or less a compendium of what, where, why and sometimes how I eat and cook and bake. Dedicated to Pantaloon the Baker whose Golden Book adventures inspired in me a love of baking. Written by Kathryn Jackson Illustrated by Leonard Weisgard
Pantaloon the Baker
Written by Jackson, Illustrations by Weisgard
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- Bamn! Damn!
- The September 65th Anniversary issue of Gourmet re...
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