He's no Julia Child, but I must say that watching Alton Brown is an education. I have never (?) (I think thats true)finished an episode without knowing something about food and/or cooking that I didn't know before.
The Good Eats episode on cubed steak was my introduction to the
Jaccard 48-Blade Meat Tenderizer.
If you have any reason at all to make your meat more tender, or extend the price range of meats you buy that are still tender, please check this out:
I got a good price at Amazon, but Google it and see what comes up.
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