God made lemons for a reason. This is it:

Lemon Meringue Pie

1 cup sugar*
1/4 tsp salt*
3Tbls corn starch*
2 cups water
3 eggs separated, yolks beaten
1 Tbls butter
1/2 cup lemon juice
Grated rind one lemon
Bakednine inch pie shell

*Combine in sauce pan, stir in water. Cook, stir constantly until thickened and smooth. Stir into beaten egg yolks a bit at a time. Return to low heat; cook stirring 2 minutes. Stir in butter, lemon juice, rind. Cool slightly, pour into shell. Top with meringue and brown at 450 degrees

Meringue topping:
Beat three egg whites until soft peaks form. Add 3 Tbls. sugar, one Tbls at a time; beat well after each.