Sunday, March 09, 2008

Waffling

Waffles are so much tastier than pancakes, yet so much more work it takes super motivation to prepare them at all. Bowl for wet ingredients, bowl for beating egg whites to soft peaks, bowl for dry ingredients, digging out the waffle iron, cleaning it all up again. Ah, but the eating! Where to begin? Butter and syrup? Or strawberries and whipped cream? Both? Half and half? Sounds good. Was good. Hardly Lenten.

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