1 12 oz pkg Toll house morsels (semi sweet)
3/4 cup sugar
2/3 cup butter
3 eggs separated
1 tsp vanilla
1/2 tsp salt
3/4 all purpose flour
1/4 cup milk
2/3 cup ground almonds
Cream butter and sugar until creamy. Melt 1 cup morsels, cool to room temperature.
Add melted morels, egg yolks vanilla and salt. Gradually add milk and flour; beat well.Stir in almonds.
Beat egg whites until stiff peaks form. Fold into batter. Spread in 9 inch spring form pan, well greased. Bake 25-30 minutes at 350 degrees. Cool. Pour glaze over cake.
Combine 3 tbls butter 1tbls water, 2 tbls corn syrup. bring to boil stirring constantly. Add 1 cup toll house morsels. Stir until morsels are melted and glaze is smooth.
From Nestle Toll House pamphlet about 25 years ago.
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