Featherlight Yeast Rolls
I seldom bother with rolls for dinner, but these look good, not too much trouble, and a nice change from toast for breakfast. Obviously I'm not counting carbs. Yet.
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More or less a compendium of what, where, why and sometimes how I eat and cook and bake. Dedicated to Pantaloon the Baker whose Golden Book adventures inspired in me a love of baking. Written by Kathryn Jackson Illustrated by Leonard Weisgard
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