I don't know what makes this Jewish, except maybe the sour cream. Aunt Pat brought this home from work one day about 50 years ago, and it has been a family favorite ever since.
Here's the recipe:
Pre heat oven to 375 degrees
Cream
1/4 lb butter
1 cup sugar
Add 2 eggs
Mix together
1 tsp baking powder
1 tsp baking soda
2 cups flour
add to creamed mixture; beat just until combined
Stir in 1/2 pint sour cream
1 tsp vanilla
Mix 1 cup chopped walnuts
1 Tbls brown sugar
1 Tabls cinnamon
1/4 cup white sugar
Grease and flour a 10 inch tube pan; put half of batter into pan; sprinkle half of nut mixture on batter; cover with remaining mixture; sprinkle remaining nut mixtureon top.
Bake for @ 45 min, until cake tester comes out clean.
Picture to follow.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment